Menus and Specials

Friday Night Chef Choice for November

(All entrees come with a side)

Friday Night Dinner/Saturday Lunch

(Served 5 pm – 7:30 pm)

Chefs Choice (see above)

Cheese Burger – $8 (add bacon +$1)

Italian Sausage Sandwich – $8 (w/ Grilled onions, peppers, cheese)

Grilled Chicken Sandwich – $7

Fish Sandwich – $7

Bacon Lettuce Tomato Sandwich – $8

Grilled Cheese Sandwich $ 6

(All entrees come with a side)

SIDES

French Fries, Garden Salad, Coleslaw, Potato Salad, Soup of the Day

Add xtra Side -$2

Appetizers

Chicken Tenders – $7

Basket of Fries – $3

Popcorn Shrimp -$7

Cheddar Jalapeno Nuggets – $7

Nacho Chip ‘n Dippers – $7

Clam Strips -$7

Chips ‘n Salsa -$3

Cup o Soup – $2

Bowl ‘o Soup -$4

Saturday Breakfast

(Served 9 am- 1 pm)

2 Eggs, Bacon or Sausage, Hash Browns and Toast – $8

Biscuits and Gravy, and 2 Eggs – $7

Corned Beef Hash, 2 Eggs and Toast – $8

Fried Egg Sandwich with Cheese – $4 (+$1 Add Bacon)

Small Fry Breakfast – 1 Egg, Hash Browns, Bacon or Sausage, Toast – $5

French Toast – $5 (+$1 Add Bacon or Sausage)

Beverages

(Not a complete list)

Tap Beer (Bud Lt., Miller Lt.) – Glass -$2.50/ Pitcher – $ 7.00

Confluence on Tap (2 Flavors) – Glass – $4.00/ Pitcher – $14.00

Bottle Beer/ Mikes Hard  – $3.00

Pop, Iced Tea, & Lemonade – $1.50

All Well Liquor – $3.00

Call Liquor – $3.50

Bloody Mary/ Juice  – $3.50

House Wine – $3.00

Woodbridge Cabernet – $5.00

Woodbridge Chardonnay – $5.00

Sunday Breakfast Buffet – Every 3rd Sunday

(all u can eat – Take what you want, eat what you take)

(Served 9 am to 12 pm)

Adults – $7
Kids under 12 – $3

Biscuits & Gravy
Scrambled Eggs (Over easy/hard on request)
Sausage Links
O’Brien Hash Browns
Breakfast Potatoes
Pancakes
Toast
Milk & Orange Juice